Source: Milky Mist Ghee is made from cow's milk and is processed to remove the milk solids, leaving behind pure clarified butter.
Uniformly fine granular
Pleasant Moisture
Color and Texture: It has a golden-yellow color and a smooth, creamy texture at room temperature. When heated, it becomes a clear liquid.
Uses: Ghee is a versatile ingredient used in Indian cooking for frying, sautéing, and as a flavor enhancer in dishes like curries, rice, and desserts. It has a high smoke point, making it suitable for high-heat cooking methods.
Nutritional Profile: Ghee is rich in healthy fats, including saturated fats and monounsaturated fats. It is also a good source of fat-soluble vitamins like vitamin A, D, E, and K.
Litre
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